tag:blogger.com,1999:blog-84903933581811695362024-03-08T15:31:01.246+04:00Faculty of Agriculture, 108 years (1914-2022) From a College to a School and a Faculty K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.comBlogger571125tag:blogger.com,1999:blog-8490393358181169536.post-19974753571029158762023-12-05T09:31:00.003+04:002023-12-08T09:58:09.268+04:00Ecopec Food Freshness Retainer (A natural coating to enhance the shelf-life of fresh fruits and vegetables)<!--[if gte mso 9]>
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<![endif]--> Introductory RemarksThis presentation made by Assoc Prof B.Ramasawmy Molaye of the Faculty of Agriculture, University of Mauritius, K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-91418026007928964692023-12-03T18:59:00.004+04:002023-12-04T14:37:33.746+04:00Overview of the Food Innovation Lab (FIL) of the Faculty of Agriculture and its InceptionThe Food Innovation Lab (FIL) was inaugurated on 01 Dec 2023. This blog highlights its significance and role within the University of Mauritius’s framework for research and innovation. The laboratory has been spearheaded by two academics from the Faculty of Agriculture, Assoc Prof B. Ramasawmy Molaye and Dr H. Neetoo.The leading team in conversation with the University of Mauritius K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-90644943594157823472023-12-02T19:51:00.008+04:002023-12-05T11:23:04.831+04:00Innovating for a Sustainable Future: Navigating Technology and Research in Food SecurityDuring the 2023 Research and Innovation event at the University of Mauritius, two pivotal themes emerged in several presentations focusing on the pursuit of a sustainable research agenda. These themes were the Technology Readiness Levels (TRLs) and Research Excellence. These elements are crucial as they not only guide the direction of innovative efforts but also play a key role in converting K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-41437411294865588892023-11-28T21:40:00.003+04:002023-11-29T08:44:54.175+04:00Celebrating 170 Years of the Mauritius Chamber of AgricultureThe Head of Department of Agricultural Production and Systems, of the Faculty of Agriculture, Mr K.Boodhoo, attended the 170th anniversary of the Mauritius Chamber of Agriculture. It was an occasion to reflect on the pivotal role this institution has played in the agricultural landscape of Mauritius.The event was a vibrant confluence of the past and the present, symbolizing the K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-44892541282794216082023-11-28T15:17:00.001+04:002023-11-29T19:03:33.860+04:00Keynote Address on “Unlocking Brilliance: The Journey from University Research to Commercial Success” by Mr Anand Kalvoi Venkataramasubramanian (KV) Chief Innovation Officer, Gopalakrishnan Deshpande Centre for Innovation and Entrepreneurship, IIT Madras Revolutionizing Agricultural Research: Insights from Mr. KV's Innovation TalkIntroduction:
In the dynamic realm of agricultural research, a recent talk by Mr. KV, the Chief Innovation Officer at IIT Madras Center for Innovation and Entrepreneurship, has offered groundbreaking perspectives. Mr. KV was the guest speaker for the opening ceremony of the University of Mauritius Research and K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-45221256996709988812023-11-28T11:54:00.003+04:002023-11-28T11:54:59.786+04:00Anusha Seechurn: A Voice for Climate Change and Sustainable DevelopmentAnusha Seechurn, a dedicated environmental activist from Mauritius, has recently been recognized for her significant contributions to climate change and sustainable development. Invited by the president of COP28, Prince Al Jaber, she represents the Mauritian youth's perspective on global climate issues.Seechurn, holding a BSc (Hons) in Agriculture with Specialization in Land and Water Management K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-91833352930290569912023-10-25T19:29:00.010+04:002023-10-25T20:00:07.310+04:00Celebrating Academic Excellence: PhD Graduations at the Faculty of Agriculture 2023 The University of Mauritius' Faculty of Agriculture recently celebrated its graduation ceremony on 25 Oct 2023, and amidst the many moments of pride, one stood out exceptionally: the graduation of five of our PhD students and one MPhil student. This monumental achievement serves as a testament to the hard work, dedication, and passion of our students and the unwavering support and guidance K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-13663786151731115762023-10-25T19:15:00.012+04:002023-10-25T19:39:34.511+04:00Graduation Ceremony of the Faculty of Agriculture The guest speaker Hon Minister of Agroindustry and Food Security, Hon T. Hurdoyal addressed the graduating class at the Faculty of Agriculture of the University of Mauritius. Ladies and gentlemen, esteemed faculty, honored guests, and, most importantly, our distinguished graduates,Today, we gather here to celebrate not just the culmination of years of study, but the beginning of new journeys, newK.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-88662494714373968672023-10-09T20:36:00.007+04:002023-10-09T20:40:39.828+04:00PARTICIPATORY GUARANTEE SYSTEMS (PGS) FOR SUSTAINABLE LOCAL FOOD SYSTEMS What is Participatory Guarantee Systems (PGS)PGS is a community-based system for ensuring the quality and safety of food and agricultural products. It is based on the active participation of farmers, consumers, and other stakeholders in the development and implementation of standards, as well as in the monitoring and evaluation process. PGS is particularly well-suited for small-scale K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-91692653582667326452023-10-06T15:30:00.012+04:002023-10-06T21:10:33.623+04:00Advancing Food Waste Prevention in the Hospitality Industry <!--[if gte mso 9]>
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K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-27391916189867779972023-10-01T13:15:00.005+04:002023-10-02T07:14:54.679+04:00Why the "Valorising food leftovers and imperfect fruits & vegetables" Recipe Book Matters Meet the Research Team Behind the Recipe BookThe recipe book has been brought to life by a dedicated team of researchers from the University of Mauritius. At the helm is Associate Professor Daya Goburdhun, Associate Professor Arvind Ruggoo, Dr. Deena Ramful Baboolall and Dr. Roshini Brizmohun Gopaul, passionate experts who have contributed their in-depth knowledge and innovative K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-42268076201369513592023-10-01T11:33:00.004+04:002023-10-01T11:33:22.179+04:00Valorizing Byproducts to Minimize Food Loss in Fish Cans at Princess Tuna Mauritius <!--[if gte mso 9]>
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<![endif]-->Valorizing By-products to Minimize
Food Loss in Fish Cans at Princess Tuna Mauritius
In today's world, where the delicate
balance between food production and consumption is often disrupted by wastage,
it's vital to highlight success stories that shine a beacon on sustainable
practices. One such tale is that of Princess Tuna Mauritius, a K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-76191108546394769272023-10-01T11:15:00.006+04:002023-10-01T11:16:47.837+04:00The Fight Against Food Waste: A Closer Look at Foodwise's Initiatives Tackling Food Waste: The Foodwise
Approach
Imagine a plate filled with rice,
vegetables, and perhaps some meat. Now imagine tossing one-third of it into the
trash. It's a startling image, isn't it? Yet, this is the harsh reality on a
global scale, with a staggering one-third of all produced food ending up as
waste.In her talk, Ms Zainal Kureeman provided a glimpse of the activities of Foodwise K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-38484789434133701432023-09-30T14:01:00.038+04:002023-10-01T12:04:40.260+04:00International Day of Awareness on Food Loss and Waste Reduction 2023 Addressing the Global Food Waste Crisis: A Message from the DeanIn a world brimming with advancements, there's an irony that's hard to ignore: while we produce more food than ever before, a significant portion of it is lost or wasted. This paradox was the crux of the address by the Dean of the Faculty of Agriculture during a forum to mark the International Day of Awareness on Food Loss and K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-29528582021695278862023-08-29T13:24:00.002+04:002023-08-29T13:37:29.364+04:00Tackling Food Waste: Insights from a Workshop on Leftovers & Imperfect ProduceIntroduction Globally, approximately one-third of the food produced for human consumption is wasted every year. This equates to around 1.3 billion tonnes. Such colossal waste has significant ecological, economic, and nutritional implications. A predominant factor in food waste arises from the discarding of leftovers and the rejection of fruits and vegetables that don't meet consumer K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-76320755156758821612023-06-10T18:17:00.000+04:002023-06-10T18:17:36.861+04:00The Future of Farming: A Talk on Career Prospects in Agriculture The Mauritius Chamber of Agriculture hosted a talk on career prospects in agriculture, especially in the sugar estates, and allied fields for students and alumni of the Faculty of Agriculture on Friday, June 9, 2023. The event was held in RBLT from 12:00 to 13:00. The talk aimed to inform the participants about the current and future challenges and opportunities in the agricultural industry,K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-69046062618050422822023-06-07T16:17:00.004+04:002023-06-10T17:47:46.382+04:00World Food Safety Day 2023: The Faculty of Agriculture, University of Mauritius Highlights the Importance of Food SafetyThe Faculty of Agriculture at the University of Mauritius commemorated World Food Safety Day with a half-day workshop themed "Food standards save lives." The event, held on 7th June 2023, was dedicated to underlining the vital role of food safety practices and standards in ensuring food quality and safety.In light of alarming WHO statistics citing that each year unsafe food is responsible for 600K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-60716252591956589332023-06-06T14:12:00.004+04:002023-06-06T19:22:07.287+04:00Unveiling the Fusion of Perspectives: French Interns and Local Students Illuminate the World of Food Science and Technology A talk was held on Tuesday, 6th June 2023 to provide some insights into the food science and technology area through the experiences shared by our French interns, local food science students, and 2 recent Alumni of the Faculty. The first-year BSc (Hons) Food Science and Technology students, second-year, BSc (Hons) Food Science and Technology students, and members of the academic staff also K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-34188612759303922512023-06-03T18:55:00.008+04:002023-06-09T07:53:30.609+04:00A Week of Butterfly Education and Conservation at the University Farm Last week, students from Le Bocage International School embarked on a collaborative and immersive learning journey centered around butterflies, their importance to our ecosystem, and their conservation. The initiative was hosted by the Faculty of Agriculture at the University Farm and spanned across three days - 29th May, 30th May, and 2nd June 2023. The event kicked off on MondayK.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-20872133359920599462023-03-20T20:25:00.006+04:002023-03-20T20:26:25.148+04:00Les Assises de l'Agriculture, themed Pathways to a Sustainable Food System for a Healthier Tomorrow Les Assises de l'Agriculture, themed Pathways to a Sustainable Food System for a Healthier Tomorrow, took place in Mauritius from 16 to 20 March 2023. The event featured a two-day Symposium and a five-day exhibition with 197 stands showcasing local agricultural products and sustainable practices The Faculty of Agriculture participated in both the symposium and exhibition We laid K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-13881826856385563242023-03-07T17:17:00.012+04:002023-03-11T12:28:36.268+04:00Strengthening food control and phytosanitary capacities and governance’ in collaboration with the Food and Agriculture Organization of the United Nations (FAO). A five-day workshop on the project ‘Strengthening food control
and phytosanitary capacities and governance’ in collaboration with the
Food and Agriculture Organization of the United Nations (FAO) was organised in Mauritius. Associate Professor D. Goburdhun represented the Faculty of Agriculture
at the workshop held from 27 Feb 2023 to 03 March 2023, at Caudan Arts Center.The
project K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-54816991244630901372022-06-29T16:22:00.005+04:002022-06-29T16:22:44.308+04:00 Lack of Veterinarians in Mauritius The Minister of Agroindustry and Food Security, Hon Maneesh Gobin indicated that veterinarians are needed not only for the needs of domestic animals but also for animal husbandry. However, in Mauritius, veterinarians are now rare commodities, according to the Minister. “Of the hundred or so veterinarians who are still practicing, around twenty work in the public sector. The others operate K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-87708264066076171352021-12-11T14:30:00.011+04:002021-12-13T10:17:50.049+04:00A team of Researchers, at The Faculty of Agriculture, University of Mauritius, develops a pectin based edible coating for furits and vegetablesA team at the The Faculty of Agriculture has developed a pectin- based edible coating (EcoPEC Food
Freshness Retainers TM) for commercial application on locally grown
fruits and vegetables to extend their shelf-life and retain freshness
for food wastage reduction in the Republic of Mauritius. The interdisciplinary research team and collaborators are:Dr Brinda Ramasawmy (Principal K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-48229198001725302502021-11-04T13:25:00.007+04:002021-11-07T21:21:42.004+04:00Faculty of Agriculture Research Day 9 November 2021 Dear Colleagues and Alumni,THIS IS HAPPENING on 9 November 2021Join the Faculty of Agriculture Research Day, organized by the University of Mauritius. Presentations will showcase research in the following areas:
Crop and Animal ScienceFood ScienceFreshwater and Marine ScienceCrop Pests and DiseasesSustainable Production and Consumption
If you haven't yet registered click here K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0tag:blogger.com,1999:blog-8490393358181169536.post-41645973696946872102021-10-23T10:09:00.002+04:002021-10-23T10:09:16.457+04:00Visit of the Livestock Feed Limited of Eclosia Group The Students of the Certificate of Competency in Poultry Production visited the LFL feed mill to acquaint themselves with the manufacturing process of animal feeds especially poultry feeds. We had the opportunity to see the huge storage bins, the offloading process of the major ingredients, the control room of the manufacturing process, the loading of the feeds in bags and also the bulk K.Boodhoohttp://www.blogger.com/profile/00612269567448049740noreply@blogger.com0