Aug 2, 2025

Celebrating Excellence: Faculty of Agriculture Honours Four New PhDs

In the front row, from left to Right, Dr Patel, Dr Joomun, Dr Jahajeeah and Dr Mungla

The Faculty of Agriculture is proud to announce the conferment of four Doctor of Philosophy degrees. This significant achievement is a testament to the rigorous academic standards and the unwavering dedication of both the graduates and the faculty academic staff who guided them.

They have successfully completed their doctoral studies, contributing valuable and innovative research to their respective fields. We extend our warmest congratulations to the following graduates: 

  • PATEL Nausheen Azhaar, Doctor of Philosophy in the field of Entomology.

  • JOOMUN Aishah Bibi Zainab, Doctor of Philosophy in the field of Food Safety.

  • JAHAJEEAH Deeya, Doctor of Philosophy in the field of Marine Biology.

  • MUNGLA Gireshsingh, Doctor of Philosophy in the field of Soil Science.

Their hard work has not only culminated in this prestigious qualification but has also enriched the body of knowledge in critical areas of agricultural science.

This is a proud moment for the entire institution and serves as an inspiration to aspiring researchers. We wish our new doctors all the best in their future endeavors, confident that they will continue to make meaningful contributions to their fields and beyond.

Advanced Food Processing for Community Empowerment _ Award Ceremony at the University of Mauritius

The Farmers in Agriculture, Livestock, Cooperative, Organic,Network (FALCON) Association, in collaboration with the University of Mauritius Faculty of Agriculture, organised an award ceremony on 23rd July 2025 at the Academic Complex, University of Mauritius, to recognise participants who successfully completed a 30-hour "Advanced Food Processing" course. The training program equipped the 35 participants with essential skills in diverse aspects of food processing and production, food hygiene, safe food production, food waste valorisation, processing techniques and product development. 

The event featured distinguished speakers including Associate Professor Dayawatee Goburdhun, the Master of Ceremony for this eventMr. Gunsham Seeborun (President of FALCON Association), Associate Professor Dr. Joyce Govinden (Dean of Faculty of Agriculture), Professor Sanjeev Sobhee (Vice Chancellor), Dr. The Hon. Arvin Boolell (Minister of Agro-Industry, Food Security, Blue Economy, and Fisheries), and His Excellency Mr. Dharambeer Gokhool (President of the Republic of Mauritius). 


The "Advanced Food Processing" course, conducted in April 2025, was designed for vulnerable family members and women-led food enterprises to enhance their food processing practices and standards for both local and export markets. The training was delivered by resource persons Dr. D. Ramful Baboolall, Associate Professor D. Goburdhun, and Associate Professor S.J. Santchurn, and was funded by the National Social Inclusion Foundation under NSIF project 2024. The initiative received support from key organisations including the National Empowerment Foundation, National Women Entrepreneur Council, National Women's Council, and Sugar Industry Labour Welfare Fund.

FALCON Association, located at Community Lane, Bois Pignolet, Terre Rouge, can be contacted at 5789 2282 or 249 1560, with additional information available through their email maansaam@yahoo.com and Facebook page. 

Associate Professor D. Goburdhun, Master of Ceremony.


In her speeches, the Master of Ceremony reflected on the proceedings, by saying that the messages shared today paint a vivid picture of a dynamic and collaborative ecosystem dedicated to advancing our agricultural sector. Our university's commitment to inclusivity in higher education, the Minister of Agro Industry's passionate vision, and the tireless efforts of organizations like the Falcon Association, all working in concert, are truly inspiring. She also extended her appreciation to the Dean, Vice Chancellor, participants, press members, Faculty Members, and the Pro VC (Planning and Resources) underscoring the support essential for these vital initiatives to flourish. She thank all for being a part of today event. She concluded by saying that the future of our food security looks brighter when we work together!

Click the link below for the key messages delivered by the various speakers. 

In his opening speech, the President of the Falcon Association delivered several key messages emphasizing the urgent need for a transformed Mauritian Agroindustry.

In her remarks the Dean of the Faculty highlighted the Faculty of Agriculture as a dynamic, historically rich institution that goes beyond teaching. We're actively tackling global challenges like food security through inclusive training and strong partnerships. We're excited to contribute to a sustainable, prosperous future for Mauritius.

In his speech, the Vice-Chancellor of the University laid out key plans for Mauritius's growth, such as how education, innovation, and unity are shaping our country's path forward.

The Hon Minister A. Boolell shared his vision for Mauritius. He talked a big change, building our future on our people, new ideas, and working together, calling on every Mauritian to help create a better nation for everyone.

Have you ever stopped to think about where our food truly comes from, and why it matters so much to our nation's future? In his speech, the President of the Republic of Mauritius shared some insights on just that – reminding us that food security isn't just a buzzword, it's the bedrock of a healthy, thriving Mauritius.





Graduation Ceremony 2025 - Engineering Tomorrow: A Vision for Mauritius's Future Leaders



Hon F. David (left) with the Dean of the Faculty of Agriculture and the Chancellor of the University 

At the graduation ceremony held on 29 July 2025 for the Faculty of Agriculture, at the University of Mauritius, a key address was delivered by the guest speaker Hon Gilles Fabrice David, Junior Minister of AgroIndustry, Food Security, Blue Economy and Fisheries.

He expressed profound happiness and pride in addressing the "future of our country," referring to the graduates as the "builders of tomorrow, the custodians of knowledge and transformation".


He emphasised that this momentous occasion marked not only the culmination of years of perseverance and intellectual growth but also the beginning of a path that demands creativity, innovation, courage, and "unwavering vision, bold leadership and determination to engineer a future that will transcend boundaries and transforms challenges into opportunities".

Science-Based Policy and Sectoral Transformation

A core theme of his aaddress was the critical importance of science-based policy, with evidence, research, and innovation guiding national decisions, especially in areas like climate resilience, food security, renewable energy, and the green and blue economies. The graduates, as future scientists, engineers, and researchers, are expected to provide the knowledge to shape this future.

The speech highlighted significant shifts and future directions in key sectors:

  • Agriculture: Beyond Soil and Space
    • The Faculty of Agriculture, established in 1914, is the oldest of its kind in Mauritius, boasting over a century of excellence.
    • Agriculture today is no longer solely defined by space and soil; it is "driven by satellites, sensors, artificial intelligence and smart systems".
    • Graduates are poised to lead in digital agriculture, precision farming, climate-smart solutions, and biotechnology innovations.
    • This transformation is crucial because Mauritius still imports 75% of its food, amounting to a Rs 61 billion bill in 2023, posing both an economic issue and a strategic risk.
    • By working in agriculture, graduates are not just cultivating crops but "cultivating a resilient Mauritius".
    • The government is investing in this sector through climate-smart agriculture training, agro-processing opportunities, and innovation hubs, with the National Agricultural Research Institute evolving into a 21st-century partner for startups and global networks.
  • Engineering: Addressing New Frontiers
    • The Faculty of Engineering, founded in 1968, close to the nation's independence, has been instrumental in Mauritius's industrial growth, producing minds that built infrastructure, powered industries, and innovated the economy for nearly six decades.
    • Today's engineers face new challenges, including renewable energy, sustainable design, green technologies, and ocean innovation.
    • A critical requirement for all new projects and developments is "climate proofing," to withstand the impacts of a changing world.
    • The world needs problem-solvers who can "think beyond boundaries," a skill the graduates have been trained to acquire.

Mauritius: A "Big Ocean State" with Big Ambitions

A particularly exciting vision presented was Mauritius's identity as a "big ocean state" (BOSS).

  • Mauritius is striving to redefine itself not by its small landmass but by its vast ocean territory of 2.2 million square kilometers, which is "a thousand times bigger than our land".
  • The ambition is to become a "boss in the region," a "driving force for Africa, a bridge to Asia, and an ocean leader for the world".
  • A major step towards this vision was the Prime Minister's announcement at the Third United Nations Ocean Conference (UNO3) in France of the creation of a new, full-fledged Faculty of Ocean Studies in Mauritius, which will serve as a "hub of research, innovation and ocean leadership". This will be an expansion from the current Department of Biosciences and Ocean Studies within the Faculty of Science.
  • The speaker expressed a personal dream of Mauritius one day hosting an international institution focused on ocean studies.
  • To realize this, the speaker has already engaged with the Minister for Tertiary Education, Science and Research and the Vice Chancellor, expressing readiness to collaborate on engineering this new faculty.
  • The Mauritius Oceanography Institute (MOI), with its 19 qualified marine scientists (including five with doctoral degrees), is identified as a key partner. MOI can host students for projects, and its staff can serve as academics, contributing to teaching and supervision while continuing their research.
  • Crucially, to ensure job prospects for graduates, MOI and the Albion Fisheries Research Center (both under the speaker's ministry) will commit to recruiting at least five graduates annually over the next five years, by which time the new faculty is expected to be strong enough to absorb its own graduates and offer postgraduate courses. This initiative aims to create "a new dynamism in ocean science," opening further opportunities.

A Call to Reimagine and Lead

Regardless of their field—agriculture, ocean science, or engineering—the graduates' skills are "critical for shaping a resilient, innovative and sustainable Mauritius". The future will be challenging but meaningful, demanding that they "reimagine what can be, what will be," rather than simply replicating what came before.

The address powerfully concluded by emphasizing that:

  • "A nation that cannot feed itself is a nation at risk".
  • Conversely, "a nation that invests in its youth empowers its scientists and engineers and transform challenges into opportunities is a nation that secures its destiny".

The graduating class was urged to step forward with courage, conviction, and creativity, recognizing that both the land and the ocean are calling—not just for exploitation, but for "stewardship, innovation and transformation". The speech ended with heartfelt congratulations and wishes for a journey ahead filled with discovery, service, and pride for themselves, their families, their nation, and future generations.

 

A Resilient Voice for Farmers Since 2004 - Key Messages from Falcon President🧑‍🌾

Mr. Gunsham Seeborun, President of FALCON Association

The President of the Falcon Association delivered several key messages emphasizing the urgent need for a transformed Mauritian agro-industry:

A Resilient Voice for Farmers Since 2004 🧑‍🌾

The core message is that Falcon is a long-standing advocate for Mauritian farmers, specifically those in the fruit and vegetable sector. Established in 2004, the association is not just a local entity; it's globally connected, affiliated with the World Farmers Organization (WFO) and various regional bodies. This international presence allows Falcon to actively send young Mauritians to "participate in international conferences to represent the voice of the planters of Mauritius," building their capacity and ensuring the island's agricultural perspective is heard worldwide. Falcon also registered a cooperative to directly benefit its members.

The Critical Processing Gap: From Farm to Waste 📉

A central and urgent message is that Mauritius has a significant gap in its food processing capabilities. The President highlighted that despite local agricultural production, "we import a lot of processed foods, almost 70%." This imbalance leads to a paradoxical situation: much of what's produced is either wasted or sent abroad for processing only to be re-imported as finished goods. This is not only economically inefficient but also impacts food security. 

Food Processing: The Triple Solution for Food Security, Waste, and Economy 💰

Developing a robust food processing industry is presented as the essential triple solution for several national challenges. It's key to:

  • Enhancing food security by transforming perishable raw produce into shelf-stable, accessible products.

  • Significantly reducing post-harvest waste, turning what would be discarded into valuable goods.

  • Creating new economic opportunities and industrializing the agricultural sector beyond just cultivation. He observed that many women already do processing at a domestic level, and the goal is to "industrialize" these effort.

Strategic Partnerships Driving Capacity Building (University & China) 🤝

Strategic collaboration is crucial, especially with the University of Mauritius (UoM). Falcon is actively partnering with the Faculty of Agriculture, to provide advanced "food processing" training. This intensive course, which saw 80 applicants narrowed down to 35 selected participants, aims to equip individuals, particularly vulnerable family members and women-led food enterprises, with the skills needed to "enter the industry that does transformation."

Furthermore, Falcon places strong emphasis on technology and has a significant collaboration with China. This partnership is vital for accessing "machinery that can develop" local processing capabilities, providing access to advanced equipment and technical expertise.

Vision for a National Food Processing Zone: A 10-Year Plan 🏗️

A top priority and long-term vision articulated by Falcon is the establishment of a dedicated "food processing zone" in Mauritius. The President directly appealed to the Minister, contrasting Mauritius's situation with Europe's, where raw materials are transformed before re-importation. Falcon has a clear "10-year plan to develop this processing zone." 

Success Requires Investment, Policy, and Youth Engagement 🌱

The ambitious vision for a fully industrialized food processing sector hinges on several critical requirements: significant funding, supportive government policies, and crucially, human capacity, especially attracting and training "new youth who enter there" to ensure the sector's sustainability and growth beyond just cultivation.

Concluding Remarks