Showing posts with label Faculty Agriculture. Show all posts
Showing posts with label Faculty Agriculture. Show all posts

Jun 1, 2026

National Science Week 2026: Faculty of Agriculture Projects

 

National Science Week 2026: Faculty of Agriculture Projects

🌱 National Science Week 2026
Faculty of Agriculture Showcases STEM Innovation

Theme: "STEM: Exploring, Innovating and Inspiring"

Hon Minister K.Sukon visited the FoA booth

The 10th edition of National Science Week (NSW) 2026 officially opened at the Côte d'Or National Sports Complex, bringing together over 40 stakeholders to showcase the practical applications of science and technology across various sectors.

Under the inspiring theme "STEM: Exploring, Innovating and Inspiring," the event provided a national platform for students and researchers to demonstrate how scientific inquiry drives development in Mauritius. Students from the Faculty of Agriculture proudly exhibited their cutting-edge research projects, highlighting the vital role of agricultural sciences in the broader STEM ecosystem.

👤 Distinguished Visitor: Mr. K. Boodhoo toured the various exhibition booths at National Science Week 2026, exploring diverse innovations including composting initiatives, the role of bees in ecosystems, the CEB project on tamarind reservoirs, police force traffic control solutions, wastewater treatment systems, the CWA borehole infrastructure and the corsl and mangrove restoration. During his visit, he also engaged with students from the Faculty of Agriculture to learn about their research projects on seaweed nutrition, functional beverages, food safety, and probiotic innovations.
Mr. K.Boodhoo feeling proud with the students

🔬 Featured Student Research Projects from the Faculty of Agriculture

🌊

Antioxidant Potential & Food Safety of Edible Seaweeds

Researcher: Dishti Dabeedass

Investigates the nutritional value and safety of seven local edible seaweed species from a nutrient-enriched lagoonal aquaculture system. The study evaluates antioxidant potential (Vitamin C, flavonoids, chlorophyll) and conducts heavy metal risk assessments to highlight their potential in supporting Mauritius' blue economy.

🥤

Functional Plant-Based Beverage with Prebiotics & Probiotics

Researcher: Dooshika Boyjoo

Focuses on creating a healthy, locally produced synbiotic beverage using ingredients like Granny Smith apples, moringa, beetroot, aloe vera, and stevia. The project successfully formulated a stable, microbiologically safe product with strong consumer acceptability and shelf-life stability.

🥕

Using Hydrogen Peroxide to Keep Fruits & Vegetables Safe

Researcher: Nidhi Yushika Hurry

Explores food-grade hydrogen peroxide (H₂O₂) as a sustainable sanitizer to extend shelf life and reduce postharvest losses. Demonstrates that 1% H₂O₂ treatment reduces microbial contamination in carrots while maintaining quality, proposing strategies to foster public confidence.

🧪

Water Kefir: The Low-Sugar, Probiotic Powerhouse

Researcher: Zainab Bibi Samreen Mungur

Explores the two-stage fermentation process to produce water kefir, a vegan and dairy-free probiotic drink. Highlights functional benefits such as metabolic support, gut microbiome balance, and antioxidant properties as a healthier alternative to high-sugar commercial juices.

🌟 A Spark for the Future: Why Exhibitions Like This Matter

While the booths at National Science Week 2026 may soon be packed away, the true impact of this exhibition extends far beyond the event itself. Events like these are not merely showcases of current research—they are vital starting points to ignite curiosity, demystify complex scientific concepts, and inspire the next generation of Mauritian innovators.

By bringing hands-on, locally relevant STEM projects directly to young visitors, we hope to spark a lifelong interest in science, technology, engineering, and agriculture. The Faculty of Agriculture remains deeply committed to nurturing young talent, fostering inquiry-based learning, and ensuring that today's curious minds become tomorrow's problem-solvers.

The journey of scientific discovery begins with a single spark of interest. Through exhibitions like NSW 2026, we are proud to help light that flame—and watch it grow into a lifelong passion for science.

May 5, 2026

 

AI in Education: Navigating the Future of Learning & Agricultural Development

AI in Education: A Challenge We Cannot Ignore, and an Opportunity We Should Not Miss

About the Speaker: These reflections emanate from ideas shared by Professor Dan Banik, Professor of Political Science at the University of Oslo, Norway, during his public lecture "Beyond the Hype: Can Generative AI Deliver Democracy and Inclusive Global Development?" hosted by the Faculty of Social Sciences and Humanities at the University of Mauritius. As a political scientist specializing in democracy and development, Professor Banik offered a balanced, globally informed perspective on AI's dual role as both a transformative opportunity and a democratic challenge—particularly for institutions in the Global South.

Artificial intelligence is no longer a distant or abstract technological development. It is already reshaping how societies learn, work, govern, communicate, and imagine the future of development. Rather than presenting AI as either a miracle solution or an unavoidable threat, Professor Banik invited the audience to consider both sides of the debate. AI is already transforming education, healthcare, agriculture, climate adaptation, public administration, and democratic participation across the Global South. At the same time, it raises serious concerns around misinformation, surveillance, structural inequality, accountability, and the erosion of public trust.

For the Faculty of Agriculture at the University of Mauritius, this discussion is especially important. Agriculture, food systems, animal science, climate resilience, and rural development are all fields where AI may play an increasingly significant role. AI can support access to knowledge, improve decision-making, assist research, strengthen agricultural productivity, and help prepare students for a more data-driven professional world. Yet these benefits will only be meaningful if AI is guided by local needs, transparency, accountability, and human judgement.

🎓 Rethinking Assessment in the Age of AI

One of the immediate concerns raised is the impact of AI on university assessment. Traditional take-home essays, term papers, and written assignments are becoming harder to evaluate in the same way as before. If students can use AI tools to generate or heavily edit written work, lecturers may struggle to know how much of the final submission reflects the student's own understanding.

This does not mean that written assignments have no value. Rather, it means that we need to become more deliberate about what we are assessing. Are we assessing the final text only, or are we assessing the student's ability to think, question, analyse, interpret data, apply concepts, and defend their reasoning?

Some universities are already responding by bringing back oral examinations, in-class writing, pen-and-paper assessments, presentations, and video-based submissions. These formats allow educators to observe not only the final answer, but also the student's thought process.

In agricultural education, this could be highly valuable. Students could be asked to explain a crop management decision, defend a food safety recommendation, interpret animal production data, or present a solution to a real farm-level problem. AI may help them prepare, but the student must still understand the science, the context, and the consequences of their recommendations.

💡 Teaching Students How to Use AI, Not Pretending They Will Not

Universities are already beyond the stage of simply telling students not to use AI. The more realistic and educationally valuable approach is to teach them how to use it properly. This means helping students understand both the strengths and limitations of AI. AI can summarize information, generate explanations, suggest structures, compare ideas, and support brainstorming. But it can also produce false information, oversimplify complex issues, reproduce bias, and present weak arguments with confidence.

For students in agriculture and food science, this distinction matters. An AI-generated answer about pesticide use, animal nutrition, food safety, soil fertility, or climate-smart agriculture should never be accepted blindly. Students must learn to ask:

  • Is the information scientifically correct?
  • What evidence supports this claim?
  • Is the recommendation appropriate for the Mauritian context?
  • Are there environmental, ethical, economic, or public health implications?
  • Which sources should be checked before applying this advice?

In this sense, AI can become a tool for developing critical thinking — but only if educators design learning activities around questioning, verification, and reflection.

🌍 AI as a Tool for Democratizing Knowledge & Supporting the Global South

AI has the remarkable ability to democratize access to knowledge, building on earlier developments like massive open online courses (MOOCs). Students can now access explanations, translations, examples, summaries, and tutoring support at any time. This can be particularly important for students who need additional help outside formal lecture hours or who learn better through repeated explanation and practice.

In the Faculty of Agriculture, AI could support students by helping them revise difficult concepts such as animal physiology, plant pathology, food microbiology, soil chemistry, agricultural economics, or research methodology. It could help students generate practice questions, simplify complex journal articles, or compare different farming systems.

Another important theme is the difference in how AI is discussed globally. In Europe, the debate often focuses on risks such as deepfakes, job losses, and threats to democracy. In many parts of the Global South, including countries such as India, China, Malawi, and Mauritius, the discussion often includes a stronger focus on opportunity. AI should not be seen only as a technology imported from elsewhere. It should also be seen as a tool that can help address local and regional challenges, from climate-smart agriculture to extension education for farmers.

⚖️ AI, Ethics, and Academic Integrity

The rise of AI requires a serious conversation about academic integrity. If students use AI to produce work without understanding it, then learning is weakened. If they submit AI-generated text as their own thinking, then academic honesty is compromised. But if they use AI transparently to support brainstorming, revision, language improvement, or exploration of ideas, then it can become part of a legitimate learning process.

The challenge is to create clear faculty-level guidance. Students need to know when AI use is acceptable, when it is not, and how it should be acknowledged. A useful direction may be to require students to disclose how they used AI. For example, students could include a short statement explaining whether they used AI for brainstorming, language editing, summarizing sources, generating practice questions, or checking structure. This would move the focus away from secrecy and toward responsible use.

🚜 Preparing Graduates for an AI-Shaped World & The Changing Role of the Educator

Agriculture is becoming increasingly data-driven. Precision agriculture, remote sensing, climate modelling, disease detection, food traceability, livestock monitoring, and supply chain analytics are all areas where AI and digital tools are becoming more relevant. Students graduating from the Faculty of Agriculture will enter a professional world where AI literacy is an advantage. They do not all need to become programmers or AI specialists. But they do need to understand what AI can do, where it can fail, and how to work responsibly with AI-supported systems.

AI literacy should therefore become part of broader scientific literacy. AI does not remove the need for lecturers. If anything, it makes the educator's role more important. When information is abundant, guidance becomes essential. Lecturers help students understand context, evaluate evidence, connect theory to practice, and develop professional judgement.

In agriculture, this local knowledge is especially important. A generic AI answer may not understand Mauritian farming systems, local food preferences, island-specific climate risks, import dependence, land constraints, pest pressures, or the realities faced by farmers. Educators are needed to help students adapt knowledge to real conditions.

🔭 Conclusion: From Fear to Responsible Adoption

The message is not that AI is harmless. AI raises real concerns: misinformation, manipulation, bias, overdependence, and unequal control by powerful technology companies. But AI also offers major opportunities in education, health, governance, accessibility, and development.

For the Faculty of Agriculture at the University of Mauritius, the task is not to resist AI blindly or adopt it uncritically. The task is to shape its use in a way that strengthens learning. AI should help students become better thinkers, not weaker ones. It should improve access to knowledge, not replace understanding. It should support academic development, not undermine integrity. And it should prepare graduates to contribute meaningfully to agriculture, food systems, and sustainable development in Mauritius and beyond.

The future of education will not be AI-free. But with the right guidance, it can be AI-literate, ethical, inclusive, and deeply human.

Oct 11, 2025

"FOLSUN Initiative: Empowering Health Through Food—The Kanhye Moringa Nutraceutical Journey

 The Kanhye Moringa Nutraceutical Journey," was presented by Vinay Kanhye of V Kanhye Health Foods Co Ltd. V Kanhye Health Foods Co Ltd is a local and international award-winning company in innovation, production, and quality. The company is the pioneer in Mauritius to plant organic Moringa on a commercial scale and process it into products since 2014.

The founder, Mr. Vinay Jayruth Kanhye, is the Managing Director. An electrical engineer with an MBA, his interest in Moringa began in 2012 while on holiday in London. Fascinated by the nutritional and therapeutic potential of this plant, which has always enriched his native land, he decided to exploit it in Mauritius.

 


 
The Nutraceutical Market and Moringa's Potential

  • Nutraceuticals are defined as food and beverages that provide medical and health benefits, including the prevention and treatment of diseases.
  • The Annual Global Turnover for Nutraceuticals in 2023 was estimated at US$ 300 billion, with an Expected Annual Growth Rate of 8% till 2026. This growth is driven by a rising trend for prevention through natural products.
  • A UOM-EDB Study in 2019 concluded that Moringa has the highest Nutraceutical potential.

The Miracle Plant: Moringa Benefits and Nutritional Value

Moringa, also known as the "Mouroum," is rich in antioxidant and anti-inflammatory properties. The presentation details numerous benefits :

  • Health Benefits: Normalizes blood sugar , normalizes blood pressure , strengthens the immune system , anti-inflammatory , anti-ulcer , anti-tumor , anti-fungal , anti-cholesterol , and anti-depressant.
  • Wellness and Energy: Increases mental clarity , increases energy & endurance , improves digestion , improves wound healing , detoxification , and acts as an appetite suppressant.
  • Targeted Use: Nutrition for infants 6 months & older and pregnant and nursing mothers , used to treat UTI , enhances skin health , reduces wrinkles/age lines , and stimulates hair growth.

Key Nutritional Content:

  • Contains: 92 nutrients, 46 anti-oxidants, 36 anti-inflammatories, 18 amino acids, and 9 essential amino acids.
  • Comparative Value: 2x the Protein in Yogurt, 3x the Potassium in Bananas, 4x the Calcium in Milk, 4x the Vitamin A in Carrots, and 7x the Vitamin C in Oranges.

Product Uniqueness and Market Presence

The company sources its organic Moringa from the North part of Mauritius, which is sunny all year round.

  • Soil and Environment: The area is free from water, chemical, and air pollution, ensuring no heavy metals. The volcanic soil makes the moringa mineral-rich with a nice taste.
  • Manufacturing: A unique manufacturing process ensures that the flavors, color, and nutrients are as close as the fresh leaves.
  • Clients: Local clients include supermarkets, pharmacies, spas, and various tourist shops (MDFP, La Vanille, Chamarel). The company also exports to USA, Canada, Germany, Reunion, France, UK, and Australia.

Achievements and Growth

The company has won numerous awards, demonstrating consistent growth and export success (promoting Mauritian products).

  • Major Awards: Grand Winner SME Innovation Award 2017 , Grand Winner National Productivity and Competitiveness Council 2018 , Gold Award Winner for the International Convention on Quality Control Circle Singapore 2018 , and COMESA Innovation Award 2021.
  • International Recognition: Selected to represent Mauritius and pitch at St James Palace for the Pitch@Palace Commonwealth 2018 , Awarded Top 15 Southern and Eastern African SME by the GIZ-Germany 2021 Export Promotion Program , and Awarded Top 20 Southern and Eastern African SME by Bond Innov Paris under the Enrich in Africa Project 2021.
  • Economic Growth (2014 to Present):
    • Started with: 2 acres, 4 employees, and 1,000 boxes monthly.
    • Actual: 14 acres, 10 employees, an 800 m2 automated and new factory, and 12,000 boxes monthly.

Sustainability and the Future Strategy

V Kanhye Health Foods Co Ltd is compliant with 10 of the 17 UN SDGs.

  • Social: Job creation, training and mentoring, equal opportunity (over 50% staff are women), and support for NGOs like CANMA and GRF.
  • Environmental: Use of solar PV, rain water harvesting, sustainable and organic agricultural practice, reforestation, and reuse/recycle of all by-products as compost. Process wash water is recycled for irrigation.
  • Economic & Sustainability Strategy:
    • Regional procurement from Rodrigues and Madagascar.
    • Emphasis on Regionalisation due to Mauritius’s limited resources.
    • Community involvement through Contract Farming and empowering the public for backyard/off-ground plantation.
    • Focus on circular economy by sending by-products back to the fields for mulching and composting.
    • Focus on New Markets, such as Africa.

The conclusion stresses that global challenges like the COVID-19 pandemic, conflicts (Ukraine and Israel wars), trade barriers, and climate change effects necessitate that businesses, especially SMEs, rethink and remodel their strategies for both immediate survival and long-term growth/sustainability. The key to survival is modern agricultural practice and constant innovation with the collaboration of all stakeholders (growers, processors, institutions, universities). The company's ultimate wish is for people to "Consume Healthy & Stay Healthy"

Jul 23, 2025

The Faculty of Agriculture's Vision for a Food-Secure Mauritius

 

Associate Professor Dr. Joyce Govinden, Dean of Faculty of Agriculture

  Zero Hunger, Good Health: Our Drive Towards 2030 🍎

At the core of our mission is an unwavering dedication to food security – a critical piece of the global puzzle. The Dean highlighted our alignment with the United Nations' Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being). These aren't just abstract targets; as the Dean reminded us, they are concrete objectives by 2030" that guide every initiative we undertake.

Inclusion: Empowering Every Hand, Especially Women's 👩🌾

Inclusion isn't just a buzzword for us; it's fundamental to how we operate. The Dean emphasized its importance, especially within the context of the SDGs, ensuring all professionals, regardless of gender, have the support and opportunities they need to thrive. Because true progress means empowering every member of our community.

A Storied Past, A Dynamic Future: The Heart of the University ❤️

While the University of Mauritius celebrates 60 years, our Faculty of Agriculture proudly stands at 111 years old. As the Dean put it, we are truly "the roots of the university." Despite this rich history, our faculty remains "very young in spirit," "dynamic," and "forward-thinking," deeply engaged in diverse and impactful training programs. Our Food Science program, built from the ground up since 2000, is a testament to our continuous evolution and innovation.

Education for All: Opening University Doors Wide 🚪

Our commitment to education goes beyond traditional degrees. We believe in providing "accès à l'université" for a wide audience, offering a broad spectrum of training programs. From "short to undergraduate and postgraduate degree," to specialized "certificate training," we ensure that vital skills are accessible to everyone. We've established state-of-the-art labs and trained specialists in agrofood processing, ensuring our graduates, like the 35 participants celebrated today, are equipped with expertise in crucial areas such as hygiene, safe food production, food waste valorisation, processing techniques, and product development. These skills are crucial not only for enhancing local food systems but also for enabling Mauritius to meet international standards for export, thereby contributing significantly to the nation's economy and establishing a regional and international reputation.

Building Bridges: The Power of Partnership 🤝

The Dean highlighted our engagement with both public and private sectors, emphasizing "collaboration public." Our partners include government institutions, industry leaders, and invaluable NGOs like the Falcon Association. This collaborative spirit ensures that training programs and research are relevant and directly contribute to national objectives. Our good relationship with Falcon Association, is a perfect example of how working together at the grassroots level allows us to truly "bridge the gap between academia and community needs."

Congratulations, Graduates! 🎉

The Dean concluded the address with congratulations for all the participants.