Jan 26, 2015

FAO - Livestock Production Videos

Dear Colleagues,

Last year, FAO invited PhD students and young researchers from developing countries, working in the area of animal nutrition, to participate in a video competition and to share information on promising animal nutrition technologies or interventions that will contribute to improved feeding of livestock.

The purpose of conducting the competition was to:

i) promote research focusing on the needs of smallholder farmers,

ii) enhance South-South knowledge exchange and transfer, and

iii) facilitate identification of technologies and interventions that have potential for replication and upscaling.

A set of 11 selected Videos from the competition can be accessed at the FAO You Tube website.  One of the videos is posted below.

The focus of the strategies, demonstrated in the videos, is on smallholder farmers; and their application increases livestock productivity and income of farmers. The strategies can bey replicated in other parts of the world and have potential to lift poor farmers out of povert.

The videos will be useful to Farmers, Extension Services, Non-Governmental Organizations, , Livestock development agencies/departments and Research Institutions.

Harinder Makkar

Livestock Production Systems Branch
Food and Agriculture Organization of the United Nations (FAO)
Rome, Italy

Jan 12, 2015

Sustainable Wheat, Maize and Rice Production

Cereal-based farming systems must join the transition to sustainable agriculture if they are to meet unprecedented demand for maize, rice and wheat. That was one of the key messages to emerge from a crop specialist meeting held by FAO last December. FAO: raw material production must become more sustainable FAO estimates that over the next 35 years farmers will need to increase the annual production of maize, rice and wheat to 3 billion tonnes, or half a billion tonnes more than 2013's record combined harvests. They will need to do that with less water, fossil fuel and agrochemicals, on farmland that has been widely degraded by decades of intensive crop production, and in the face of droughts, new pest and disease threats, and extreme weather events provoked by climate change.

Maize, rice and wheat are fundamental crops 
Experts at the meeting said that the challenge could only be met with eco-friendly agriculture that achieves higher productivity while conserving natural resources, adapting to climate change, and delivering economic benefits to the world's 500 million small-scale family farms. The meeting focused on maize, rice and wheat because those three crops are fundamental to world food security, providing 50% of humanity's dietary energy supply. Cereals are also increasingly vulnerable: climate trends since 1980 have reduced the annual global maize harvest by an estimated 23 million tonnes and the wheat harvest by 33 million tonnes. Green Revolution cereal yield increases, once averaging a spectacular 3% a year, have fallen to around 1% since 2000. In Asia, the degradation of soils and the buildup of toxins in intensive paddy systems have raised concerns that the slowdown in yield growth reflects a deteriorating crop-growing environment.

Input intensive agriculture 
The FAO meeting agreed that agriculture can no longer rely on input-intensive agriculture to increase crop production. Improved varieties of maize, rice and wheat must go hand-in-hand with what FAO calls 'Save and Grow' farming systems that keep soil healthy, integrate crop, tree and animal production, use water far more efficiently, and protect crops with integrated pest management.
EMMY KOELEMAN 12 Jan 2015

Family Poultry Production - FAO Educational Videos

A series of 13 FAO educational videos about family poultry production is now available at their YouTube site.

The family poultry playlist includes videos that provide information about a variety of topics related to family poultry production. They address the role and function of family poultry production as well as technical aspects of production like the feeding in four different production systems, the prevention and control of diseases and economic assessment. The videos are made for self study and for use in training of extension staffs.