The Evolution of the Sugar Industry in Mauritius: A Comprehensive Overview

Introduction 

On Tuesday, February 4, 2025, the Société de Technologie Agricole et Sucrière de Maurice (STASM), in collaboration with Faculty of Agriculture of the University of Mauritius, hosted talks on the theme "From sugar to renewable biomass: the re-engineering of the Mauritian sugar industry." This event brought together experts, academics, students, and industry leaders to explore the transformative journey of one of Mauritius' most iconic industries. 

Associate Professor Joyce Govinden-Soulange, Dean of the Faculty of Agriculture, has also addressed the audience (click to read more) together with Professor Mohammad Issack Santally, Pro-Vice-Chancellor (Academia) of the University of Mauritius. (click here to read more)

Associate Professor Joyce Govinden-Soulange, Dean of the Faculty of Agriculture

 

Professor Mohammad Issack Santally

 

The sugar industry has been a cornerstone of Mauritius' economy for centuries, shaping its history, society, and landscape. From its introduction by Dutch settlers in 1639 to its transformation into a renewable biomass sector, the industry reflects both the challenges of global competition and the opportunities of innovation, This lecture was delivered by Dr. Jean Claude Autrey, CSK, General Secretary of the International Society of Sugar Cane Technologists. (click here to read more)

Dr. Jean Claude Autrey, CSK

Mr Sebastien Giraud, Chief Marketing Officer of the Mauritius Sugar Syndicate, shared strategies for elevating Mauritius' sugars to new heights on the global stage. He discussed how The Mauritian sugar industry is strategically evolving from a commodity producer of white sugar to a global provider of high-quality, speciality, and sustainable unrefined sugars. This transformation is driven by market diversification, brand building, an emphasis on quality and authenticity, and a commitment to sustainable and ethical practices. The industry is actively working to position itself as a leader in the speciality sugar market, focusing on value rather than quantity. Click here to read more

 Mr Sebastien Giraud

In this speech, the President of the Société de Technologie Agricole et Sucriere de Maurice, STASM, Mr. Jean François Lagesse, emphasised on the importance of collaboration, innovation, and the need to engage young talent in shaping the future of agriculture in Mauritius. His speech also emphasised the history of the STA and its role in the agricultural sector.  Click here to read more

Mr. Jean François Lagesse

 

This blog post will highlight key takeaways from the various speeches and talks, focusing on the historical significance of the sugar industry in Mauritius, the challenges it faces today, and the opportunities ahead as the country pioneers advancements in renewable energy, biotechnology, and sustainable agriculture. 

 

Happy Reading to all!!!!