In Memoriam: Dr. Ballah Mohun
A moment of profound significance was observed during the ceremony as a Posthumous Doctor of Philosophy in the field of Water Ecology was awarded to Dr. Ballah Mohun. This award recognizes his dedicated research and lasting contribution to the field of ecological science, serving as an inspiration to all new graduates beginning their professional journeys.
Celebrating the Graduates of 2026
The Faculty of Agriculture has just released its latest cohort of graduates, and the numbers tell a story of high academic achievement and specialized expertise. With nearly a 100 graduates entering the professional landscape, the future of our food systems looks brighter—and safer—than ever.
- A Powerhouse of Food Safety A standout feature of this year’s list is the MSc in Food Safety and Food Innovation. With 11 graduates achieving Distinction, this group represents a high-caliber task force ready to innovate in food processing, quality control, and safety protocols.
- Doctoral Leadership & Advanced Research The conferment of 7 PhDs (including the posthumous award in Ecology) underscores the faculty’s commitment to high-level research in vital fields such as Marine Biology, Marine Biotechnology, Molecular Plant Pathology, Natural Product Research, and Postharvest Technology.
- A Balanced Pipeline of Talent The faculty continues to produce a steady stream of specialized technical professionals, with 70 BSc graduates across four core disciplines: Agricultural Science and Technology, Applied Biochemistry, Food Hygiene and Environmental Health, and Food Science and Technology.
- Excellence at Scale Across all programs, the high frequency of First Class Honours and Distinctions highlights a sustained culture of excellence and academic rigor within the Faculty of Agriculture.
From the lab to the field, and from safety audits to tropical animal production, these 100 graduates are the new architects of a resilient agricultural sector. Their diverse expertise across biochemistry, environmental health, and innovative food technologies ensures they are equipped to tackle the world's most pressing nutritional and environmental challenges.
Congratulations to the Graduates of 2026—your journey to feed the future starts now!
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