Faculty of Agriculture: World Food Day 2010 at the SSR Botanical Garden, P...:
Hello All
I am pleased to note that the preparation for the World Food Day has made substantial progress. I appreciate the effort made by some students despite their load of work (lectures, tests, practicals etc) but I guess it pays in the long run. We are now in the final round of preparation and wish all of you to show the same enthusiasm for next week. Well Done
2 comments:
Yes, it's true that we are overloaded with work, but on the other hand we are getting the opportunity to do and learn new things in the World Food Day preparation, which will definitely be helpful in the future.
Convey our thanks to all of the students who are helping out for this event.
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