In the context of the outbreak of salmonella in one hatchery, the World Poultry Science Association organised a talk on Salmonella in Poultry by Prof Edir Silva. Over his entire career his research focus was
primarily on salmonellosis as a poultry disease, and on the public
health problems associated with it, looking for diagnosis methodologies
and control measures. The talk was attended by academic staff of the animal production and food science units among other stakeholders.  |
| Dr D.Sibartie, President of the WSPA. Mauritius |
Maurice produit 48,400 tonnes de poulets par an. Maurice pourrait devenir le fournisseur de toute la région. C'est ce que pense le Prof Silvia et il pense que la situation de la salmonelle n'est pas alarmante. Il intervenait à l'issue d'une conférence qu'il animait dans le cadre de la branche world poultry science organisation.
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| Dr Edir Silva, Mrs D.Goburdhun ( Faculty of Agriculture) and Mr Olivier Mailfert ( Livestock Feeds Ltd), an alumnus of FoA |
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