5-Day short course in Food Microbiology at the Faculty of Agriculture for Food Professionals

A SHORT COURSE FOR FOOD PROFESSIONALS!!!!!!

Pictures of the trainees of the Food Microbiology Short Course

Professor Donald Arthur Cowan from University of Pretoria will also give a seminar titled “Omics technologies in food and environmental microbiology” during this short course. 

 

A SHORT COURSE FOR FOOD PROFESSIONALS

The course fee is MUR 10,000 per person and it's MQA approved 
Click here for the link to the advertisement on UoM website

COURSE CONTENTS 

 

4-day short course on: “Microbiology: Fundamentals & Applications” by the Faculty of Agriculture

Faculty of Agriculture: 4-day short course on: “Microbiology: Fundamentals & Applications” by the Faculty of Agriculture

Dr Sunita Santchurn's  Feedback and Mrs Esha Aumjaud's Views on the Lectures

21 participants registered for the short course. The majority of them were from the food and hotel industry. Others were from the sugar milling industry, cosmetics industry, public and private laboratories, research centre. Based on the feedback obtained from the participants, the course was rated very good to excellent overall. Participants were very satisfied with the organisation of the course. They also very much appreciated the knowledge-sharing experience and interaction with both course trainers, Professor James E. Gannon, Fulbright scholar, University of Montana, (USA) and Professor Arvind M. Deshmukh from Marathwada University (India).