Showing posts with label Biotechnology. Show all posts
Showing posts with label Biotechnology. Show all posts

Mar 24, 2026

Visit to the Animal Genomics Laboratory of the Department of Agriculture, Palermo University

I visited the Biotechnology Laboratory within the Department of Agriculture (SAAF) of the Palermo University on the 20 March 2026
The visit was guided by Prof Maria Teresa Sardina of the Department of Agriculture, Animal Genetics Section.

Professor Maria Teresa Sardina is a prominent researcher at the University of Palermo (Università degli Studi di Palermo), Italy, specialising in animal genetics and breeding. Her work primarily focuses on the genomic characterization, biodiversity, and conservation of local Mediterranean livestock. 

Laboratory Infrastructure and Technical Sections

The laboratory is designed as a multidisciplinary space, facilitating shared use between animal and crop science departments. It has been equipped with new technology over the last decade to support both research and student education

A. Molecular Biology and Instructional Space

  • Core Activities: The facility serves as the primary hub for DNA extraction from various types of samples such blood, salivary swabs etc. and quality control.
  • Pedagogy: A dedicated electrophoresis area is utilized to train students in essential practical skills, such as pipetting and sample preparation from diverse matrices (leaves, blood, and salivary swabs).
  • Support Systems: The lab includes a dedicated "refrigerant freezer area" for long-term sample preservation and high-speed centrifuges. Key instruments include spectrophotometers for quality control, centrifuges, electrophoresis areas, and a dedicated "machine house" on the first floor for high-throughput analysis.

Specialized Milk and Disease Analysis

A significant portion of the lab's work involves analysing livestock products and health, particularly for local breeders.

  • Milk Quality: The lab uses specialized machines (like the MilkoScan) to measure fat, protein, lactose, pH, and casein.
  • Somatic Cell Counting: A high-speed cell fluorimeter can process 200 samples per hour, which is critical for farmers to monitor animal health.
  • Disease Management: The lab tests for diseases such as Scrapie and Visna-Maedi in sheep. For viral mastitis, where antibiotics are ineffective, they use genotyping to select for resistant animals.
The Milkoscan
C. Advanced Genomics and Sequencing

·        Genetic Identification: The lab utilizes a Genetic Analyzer for Sanger sequencing, which is critical for routine tasks and identifying specific genetic markers

·        Capillary Efficiency: The equipment includes both 8-capillary and 24-capillary systems, allowing for the processing of up to 24 samples simultaneously.

·        High-Throughput Sequencing: The lab utilizes Sanger sequencing for routine tasks and the Illumina NextSeq 500 for full-genome sequencing, transcriptomics, ( and metagenomics.


Illumina NextSeq 500 

·        Proteomics: A specialized scanner is operational for proteomic analysis, although it is noted as a resource-intensive process in terms of both cost and time.


GE Typhoon FLA 9500 Biomolecular Imager,

·        Bioinformatics: Microbiome data is processed in-house using dedicated software, while complex "big genome" data is outsourced to specialized partners.


Genetic Analyser

Ion Torrent Personal Genome Machine (PGM), a next-generation sequencing (NGS) instrument.

3. Research Strategic Pillars: Genetic Conservation

A primary focus of the laboratory's current research agenda is the conservation of autochthonous Sicilian biodiversityThe department has shifted its focus from purely industrial production metrics toward the genetic preservation of breeds that are uniquely adapted to the regional environment.

·        Targeted Local Breeds: Active projects involve cattle (Cinizara, Modicana), sheep (Valle del Belice, Barbaresca, Derivata di Siria), and goats (Girgentana, Mascarona).


Distribution of the Local Breeds across Sicilia

·        Avian Genetics: Efforts are underway to officially recognize two local Sicilian chicken populations as distinct breeds

·        Environmental Adaptation: These breeds demonstrate superior survival and performance in the "hard areas" of the Sicilian interior, which is characterized by mountainous terrain.

·        Climate Change: Autochthonous biodiversity is prioritized for its ability to remain resilient in the face of shifting climatic conditions compared to modern, highly specialized industrial breeds.

·        Genetic Reservoir: Even if less productive in terms of milk or egg quantity, these animals carry essential genes that can be utilized to improve the robustness of non-modern breeds.

·        Selective Breeding for Health: Genotyping is employed to identify and select animals with natural resistance to viral pathologies, such as Visna-Maedi and Scrapie, where traditional antibiotics are ineffective.

·        Breed Certification: Researchers work with breeder associations to provide the morphological and functional data necessary to officially recognize these populations as distinct breeds.

4. Institutional and Financial Observations

  • Collaborative Maintenance: To ensure the longevity of high-cost equipment, the lab maintains active collaborations with other universities that outsource their sample analysis to this facility.
  • Funding Challenges: Unlike dedicated regional research centres, the University facility operates on a project-to-project funding model, requiring continuous grant acquisition from ministries and the EU to survive.

Conclusion: Strategic Value of the Biotechnology Laboratory

The Biotechnology Laboratory has successfully transitioned from a traditional agricultural model to a high-tech genomic hub. By providing rapid milk diagnostics and advanced genotyping, the facility offers essential services that are otherwise cost-prohibitive for local farmers. Central to its mission is the preservation of Sicilian autochthonous biodiversity. Using Sanger and Next-Generation Sequencing, researchers are proving that local breeds—such as the Cinizara cattle and Girgentana goats—possess critical genetic resilience to disease and climate change. Despite a project-dependent funding model, the laboratory’s commitment to student pedagogy and regional collaboration ensures it remains a vital asset for sustainable agriculture in Sicily.

 

Jan 17, 2025

Unlocking the Secrets of Medicinal Plant Biotechnology: A Deep Dive into Recent Advances

 


In the rapidly evolving field of plant biotechnology, researchers are harnessing advanced techniques to ensure the authenticity, quality, and enhanced production of valuable medicinal compounds. A recent talk on Biotechnological interventions for conservation, propagation, and improved therapeutic efficacy of medicinal plants from the Centre for Transgenic Plant Development illuminated groundbreaking work in plant authentication, metabolic engineering, and the innovative use of molecular tools such as SCAR markers and microRNAs. In this blog post, we'll explore these topics in detail, explain complex concepts in simple terms, and discuss their broader implications for health, sustainability, and the future of herbal medicine.

The talk was delivered by Professor M. Z. Abdin,
Director, Centre for Environment and Sustainable Development
Department of Biotechnology
School of Chemical and Life Sciences
Jamia Hamdard
Hamdard Nagar, New Delhi – 110062, India

Associate Professor J. Govinden Soulange, Dean of the Faculty of Agriculture gave Professor Abdin,  a token gift in recognition of his contributions as an external examiner and for delivering an inspiring talk at the Faculty of Agriculture.


Ensuring Authenticity with SCAR Markers

The Challenge of Adulteration in Herbal Products

Herbal products have been used for centuries, but with their growing popularity worldwide, a major issue has arisen: adulteration. Adulteration refers to the deliberate or accidental mixing of a plant with other species, which can compromise the product’s effectiveness and safety. Plants that look similar or share names are often mixed up, leading to mislabeling and loss of trust among consumers.

Why Authenticity Matters:

  • Safety: Adulterated products can introduce unknown compounds that may be harmful.
  • Efficacy: The therapeutic effects of a herbal remedy rely on the correct plant species being present.
  • Regulation: Ensuring authenticity helps regulatory agencies maintain standards and protect public health.

How SCAR Markers Work

SCAR (Sequence Characterized Amplified Region) markers are DNA-based tools developed to verify the identity of plant species with high precision. Let’s explore the step-by-step process that scientists use to create and apply these markers:

  1. Discovery Phase:
    • Researchers begin with RAPD-PCR (Random Amplified Polymorphic DNA Polymerase Chain Reaction). They use random primers to amplify many segments of DNA from both the target plant (e.g., Ruta graveolens) and potential adulterant species.
    • The results are visualized on a gel, revealing bands—distinct lengths of DNA fragments. Each band corresponds to a specific sequence piece.
  2. Identifying Unique DNA Fragments:
    • By comparing the patterns of bands from different plants, scientists look for a fragment that appears only in the genuine plant. In our case, a unique 670 base pair (bp) band was found in Ruta graveolens but not in the adulterant.
    • This fragment serves as a molecular fingerprint—a characteristic piece of DNA that sets the genuine plant apart.
  3. Developing Specific Markers:
    • The unique 670 bp fragment is excised from the gel and its sequence is determined.
    • Based on this sequence, scientists design specific SCAR primers. These primers are like highly specialized "keys" that unlock only the DNA from the genuine plant.
    • When these primers are used in a PCR reaction with DNA from a sample, they will only produce a visible band if the sample contains the target DNA.
  4. Application in Authenticity Testing:
    • Quality control labs can extract DNA from herbal products and use SCAR primers to test for the presence of the authentic plant.
    • A positive result—a band of the expected size on a gel—confirms that the product contains the genuine Ruta graveolens. The absence of the band suggests possible adulteration or substitution.

Real-World Impact of SCAR Markers

The development of SCAR markers has far-reaching implications:

  • Consumer Confidence: Buyers can trust that the herbal products they purchase contain the ingredients advertised.
  • Regulatory Compliance: Manufacturers can certify their products with a molecular “seal of authenticity,” reducing the risk of legal issues and product recalls.
  • Conservation Efforts: Identifying authentic plant materials helps in the conservation of rare species by preventing their exploitation under false pretenses.

Metabolic Engineering: Boosting Artemisinin Production

The Global Significance of Artemisinin

Malaria remains a major global health issue, particularly in tropical regions. Artemisinin, derived from the plant Artemisia annua, is a cornerstone of modern antimalarial therapy. However, the naturally low concentration of artemisinin in the plant poses challenges:

  • Supply Limitations: Low yield means more land and resources are needed to produce sufficient quantities.
  • Cost: Extracting artemisinin from plants is expensive, impacting the affordability of lifesaving treatments.

To address these challenges, scientists are using metabolic engineering to increase artemisinin production within the plant itself.

Strategies for Enhancing Artemisinin Yield

  1. Overexpressing Key Enzymes:
    • Enzymes like HMG-CoA reductase and amorpha-4,11-diene synthase play crucial roles in the pathway leading to artemisinin synthesis.
    • By introducing extra copies of the genes encoding these enzymes under strong promoters, researchers can significantly boost their production.
    • This approach nearly doubled the artemisinin content from 0.65% to 1.25%, but further increases were sought without harming the plant.
  2. Advanced Approach: Targeting Enzymes to Chloroplasts
    • Why Chloroplasts?
      Chloroplasts are compartments within plant cells primarily responsible for photosynthesis. They have a distinct environment and resources that can be advantageous for producing certain compounds.
    • The Strategy:
      • Some enzymes in the artemisinin biosynthetic pathway were engineered with special signal sequences directing them to the chloroplast instead of staying in the cytoplasm.
      • This re-routing is a form of compartmentalization—isolating part of the pathway in a dedicated space to enhance efficiency.
    • Benefits:
      • Optimized Conditions: Chloroplasts may provide more of the necessary precursors, energy, and a favorable environment for these enzymes.
      • Minimized Interference: Keeping the artemisinin pathway separate from other cellular processes reduces competition for resources and avoids potential harmful interactions.
      • Higher Yields, Healthier Plants: Compartmentalization allowed plants to produce around 2.69% artemisinin without negatively affecting growth or other functions.
    • Analogy:
      Think of a busy factory that needs to ramp up production of a complex product without disturbing other operations. By setting up a specialized, isolated assembly line (the chloroplast), the factory can focus on making more of that product efficiently, while the rest of the factory continues its regular work undisturbed.

Broader Implications for Global Health

Improving artemisinin production through metabolic engineering:

  • Lowers the cost of antimalarial drugs.
  • Increases accessibility, especially in malaria-endemic regions.
  • Reduces dependence on variable agricultural yields, leading to a more consistent supply.

Harnessing microRNAs for Stevia Enhancement

Introduction to microRNAs (miRNAs)

microRNAs are tiny RNA molecules that regulate gene expression—essentially controlling how much of a protein a gene produces. They bind to messenger RNAs (mRNAs) and either block their translation into proteins or mark them for destruction. Think of them as the factory supervisors that adjust production levels based on demand.

microRNAs in Action in Stevia

Researchers have applied knowledge of miRNAs to improve Stevia rebaudiana, the plant that produces natural sweeteners called steviol glycosides. Two particular miRNAs,  MiR319g and miRSTv_11, were of special interest:

  • MiR319g:
    When scientists increased the levels of MiR319g in Stevia, it reduced the production of enzymes involved in making the sweet compounds. As a result, levels of stevioside and rebaudioside A decreased.
  • miRSTv_11:
    Surprisingly, raising the levels of miRSTv_11 had the opposite effect. Rather than shutting down production, miRSTv_11 bound to promoter regions of target genes (regions of DNA that initiate gene transcription) and actually enhanced their expression. This led to increased levels of the sweet compounds.

How Were These miRNAs Used?

  1. Identification and Prediction:
    • Scientists extracted small RNAs from Stevia plants and sequenced them to identify different miRNAs.
    • Using computational tools, they predicted which genes these miRNAs would target—particularly those involved in the pathway that produces sweet compounds.
  2. Manipulation Techniques:
    • Overexpression:
      By inserting additional copies of the miRNA genes into the plant, researchers could increase the levels of specific miRNAs like miRSTv_11
    • Downregulation:
      Techniques to reduce certain miRNAs’ levels allowed researchers to observe decreases in sweet compound production, confirming the miRNA’s role.
  3. Outcomes in Stevia:
    • With higher miRSTv_11 levels, the plant produced more rebaudioside A, a sweeter and less bitter compound compared to stevioside.
    • This makes Stevia-based sweeteners more palatable and potentially healthier for consumers.

Why This is Important

  • Consumer Health:
    Enhanced Stevia products can provide a natural, zero-calorie sweetener that tastes better and may offer additional health benefits, especially for those managing conditions like diabetes.
  • Agricultural Impact:
    Improved Stevia varieties can lead to more efficient production, benefiting farmers and reducing costs.
  • Scientific Breakthrough:
    The discovery that a microRNA can act to enhance gene expression (as miRSTv_11 does) challenges traditional views of miRNAs solely as silencers. This opens new avenues for research and biotechnological applications.

Tissue Culture: The Foundation of Plant Biotechnology

Behind all these molecular innovations lies the fundamental technique of tissue culture. Tissue culture involves growing plant cells, tissues, or organs in sterile, controlled environments, providing a reliable platform for research and genetic modification.

Key Roles of Tissue Culture:

  • Propagation:
    It allows for the mass production of genetically identical plants, ensuring a consistent supply of high-quality plant material.
  • Conservation:
    Endangered or rare species can be preserved and multiplied without depleting wild populations.
  • Genetic Engineering:
    Tissue culture provides the setting where new genes, such as those for increased microRNA production or modified enzymes, can be introduced and the resulting changes observed.

Examples from the Research:

  • Stevia Propagation:
    Tissue culture techniques ensure a steady supply of Stevia rebaudiana, enabling repeated experiments and large-scale production.
  • Supporting Genetic Modifications:
    Plants like Artemisia annua and Withania somnifera (Ashwagandha) were cultured in vitro to apply genetic engineering methods such as inserting new genes or altering metabolic pathways.



 Why These Advances Matter

The integration of SCAR markers, metabolic engineering, and microRNA manipulation is more than a scientific achievement—it's a beacon of hope for addressing real-world challenges:

  • Quality Control:
    Ensuring authenticity of herbal products safeguards consumer health and maintains trust in natural remedies.
  • Increased Production:
    Boosting the yield of valuable compounds like artemisinin can save lives by making treatments more affordable and accessible.
  • Improved Products:
    Enhancing the sweetness and quality of natural sweeteners like Stevia can provide healthier alternatives to sugar and synthetic sweeteners.
  • Sustainability:
    Tissue culture and precision breeding reduce the strain on wild plant populations, aiding conservation efforts and promoting sustainable agriculture.
  • Scientific Innovation:
    Discoveries such as the unique function of miRSTv_11 expand our understanding of molecular biology, opening the door to new technologies and therapies.

 Conclusion

The insights shared in the talk from the Centre for Transgenic Plant Development underscore a transformative era in plant biotechnology. By combining traditional knowledge with modern molecular tools, scientists are improving the authenticity, efficiency, and quality of medicinal plants. These advancements not only promise better healthcare and sustainable solutions but also pave the way for future innovations that could revolutionize how we interact with the natural world and its therapeutic bounty.