A talk was held on Tuesday, 6th June 2023 to provide some insights into the food science and technology area through the experiences shared by our French interns, local food science students, and 2 recent Alumni of the Faculty. The first-year BSc (Hons) Food Science and Technology students, second-year, BSc (Hons) Food Science and Technology students, and members of the academic staff also attended the talk.
The presentation began with our four French interns, Maelys, Pierre, Sarah, and Julie, from L'institut AgroDijon (formerly AgroSup Dijon) who are on internship at the Faculty of Agriculture for a period of 7 weeks ending 23rd June 2023.
Under the guidance of Assoc Prof B.Ramasawmy, Dr. H.Neetoo, and Dr. D.Ramful-Baboolall, they have been diligently working on two significant research projects: the SmartBite project and dairy processing under the WP4 DeSIRA project.
